Traditional Wedding Menu
First Course Selection
*Carrot and Coriander soup
* Broccoli and Stilton Soup
*Spicy white crab cakes with a red onion salad
*Chicken Caesar salad with parmesan, and cracked black pepper
*Goat's cheese and red onion walnut tart.
Main Course Selection
*Braised lamb shank served with a potato gratin and red wine jus
*Kentish honey & mustard sausages in a rich onion gravy with a
creamy mash
*Stuffed Supreme of Chicken breast stuffed with smoked ham with a
creamy, wild mushroom sauce
*Classic home- made Beef Bourguignon served with potato gratin
*Vegetable Nut Roast with Apricot and Goats Cheese
*Mediterranean style Vegetable Risotto (v)>
Dessert Selection
*Raspberry & White chocolate cheese Brule
*Toffee Crunch Dime Pie
*Hanky Panky Chocolate Cream Pie
*Mango and Mascarpone Cheesecake
*Pear and Apple Pudding



















